Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...

America ditched a century-old kitchen staple for a pan that doesn't last a decade.

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

It all started with a skillet sold by one man: craftsman and entrepreneur Isaac Morton. In 2015, Morton founded North Charleston-based cookware company Smithey Ironware Co. to share the experience of ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...

Add Yahoo as a preferred source to see more of our stories on Google. Cast-iron pans take a beating and we love them for it. Searing beef and pork loins at high heat and slow-cooking chili can leave a ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? Cast-iron skillets are a classic, versatile cooking tool, and when properly cared for ...

If you’ve ever stood in a kitchen staring at a crowded cabinet of pots and pans, you’ve probably wondered whether all of it is really necessary. Many home cooks eventually realize that most everyday ...